Easy Peasy Cheesy Potatoes

One of my favorite sides to make with dinner (or it's happened a couple times as a meal itself when I'm feeling like having a very unbalanced meal) is cheesy potatoes!  It's super easy to make and tastes delicious every time.  The roommates always love when I make this because I always share with them.  I will admit though that this batch did not turn out quite as good as it usually does, I think it might be because I used a mixture pack of cheese instead of just cheddar.

Ingredients

• 1 16 oz package of frozen hashbrowns, thawed
• 1 can cream of chicken soup
• 1 8 oz package of shredded cheddar cheese
• 16 oz light sour cream
• Corn flakes (or similar cereal, or crushed saltine crackers or other similar cracker)
• 2 tablespoons butter

Directions

1. Preheat oven to 350 degrees.
2. Mix thawed hashbrowns, soup, sour cream, and cheese in a 9x13 pan. (Grease pan to make it easier to clean.)
3. Sprinkle corn flakes in a layer on top.
4. Drizzle melted butter over corn flakes.
5. Cook for 40 minutes or so.