Wednesday, December 3, 2014

Hard Cider Bourbon Cocktail

You need a cocktail right now, it has been a long busy week and things aren't going to let up anytime soon. You disagree? Well maybe you need a quick cocktail for a party in the coming month because there will plenty of parties in your future. This is it.

This cocktail reminds me of a loaded corona, but for fall and with a boat load more class, mostly because we drink it from a glass and not a bottle. You don't know what a loaded corona is? Well let me enlighten you. Open yourself a corona, take a swig, now that there is a little room in the bottle, fill 'er back up with a shot of tequila and drink responsibly.

This is just like that, but a loaded cider, with bourbon. It is more classy though because we are making in a glass. Trust me, it is classy and tasty most of all.

A lot of ciders are, Crispin in particular, suggested to be served over ice. I'm not a fan of this suggestion though. Not at all.

No body likes a watered down cocktail. To make this super simple cocktail feel special and keep it cool and fall like, I made some apple cider ice cubes. It "apples" the cocktail down instead of watering it down. It just makes sense!

I've tried making this with a lighter cider like Crispin and a darker richer cider like the one pictured from Door County's Island Orchard Cider. Which to use is a personal preference. I think the bourbon boozy flavor comes out more with a lighter cider and the darker, richer cider blends with the bourbon because they are both bold and full flavored, duh. Just kidding.

Garnish the whole thing with some sliced apples. You could even use apple cubes as a garnish. Because who doesn't love a little booze soaked fruit at the bottom of their cocktail to wash the whole thing down.

This is a really easy simple cocktail to bring along to a party last minute. All you need is a bottle or six pack of your favorite cider and a bottle of bourbon and it is cocktail time. You can pick it all up en route to your party. It is perfect. My boyfriend who usually only drinks white russians loved it.

It is just the right amount of sweet, rich, apple and fall in a glass. I realize it doesn't feel like fall anymore, but I think this cocktail is a nice addition to all the eggnog, hot toddy and cocoa that will be consumed in the coming month.

Just remember to always keep it classy and mix your cocktail in a glass, not the bottle. Nothing good ever comes from a beer cocktail made in a beer bottle. Trust me. Plus, it is the holiday season and it should be filled with joy, class, laughter and kindness! I hope you all had a wonderful Thanksgiving. I know I did!

Makes 1 cocktail
1 shot/jigger or 1.5 ounces bourbon
12 ounces hard cider (such as Crispin or Island Orchard Cider)
Apple cider ice cubes
1 apple, cored and sliced or cubed

to make the ice cubes: Pour your favorite apple cider into and ice cube tray and freeze overnight.
to make the cocktail: Combine the bourbon, hard cider and cider ice cubes in a glass. Garnish with sliced or cubed apples. Enjoy and be merry.

1 comment:

  1. This certainly was very tasty. A good alternative to the caucasians.



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