Carrots scream spring, after all the Easter bunny seems to be a pretty big fan. There are also a really easy and simple way to jazz up your standard vegetable side.
Morel mushrooms were among some of the first things I got last spring at the first farmers market of the year!
Lemons are wonderful this time of year for their zesty flavor and color, especially for us in Wisconsin where winter is still lingering. Brittany's Poppy Seed Lemon Cake with Lemon Buttercream, would make a wonderful addition to your Easter table or any table at that.
Rhubarb will be coming out of our ears before we know it and Kelsey's Starwberry Rhubarb Pie is a perfect way to use some of it up.
If you want something a bit lighter and simple, try this rhubarb tart. It is delicious and pretty. The best of both worlds.
We hope you can find something delicious to make with springs bounty and we will be coming at you with some new spring recipes very soon!